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Anthony Bourdain
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It’s an evening of storytelling and observation from one of the strongest and most original voices in food culture today.
Come for the lecture and stay for a post-show wine and cheese reception provided by Janice Beaton Fine Cheese, Willow Park Wines and The Cookbook Company.
For those serious foodies, the opportunity to attend a VIP reception with Chef Anthony Bourdain is available through the purchase of limited VIP Tickets.VIP Tickets - SOLD OUT
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